Recipe: Coffee Caramel Float

Recipe: Coffee Caramel Float

Recipe: Coffee Caramel Float 683 1024 Ashley Cummins

For those of you that have a sweet tooth, this drink is an indulgent coffee drink packed with ice cream, caramel, and chocolate. You could say that it is true caffeinated bliss and an amazing way to beat the heat. 


-½ cup VIVIC Sarsaparilla Sparkling Coffee (chilled)

-Smucker’s Sundae Syrup Caramel Flavored Syrup

– 2 scoops Blue Bunny Salted Caramel Craze Ice Cream

-Whipped Cream (for garnish, optional)

– Hazelnuts, Pecans, or Walnuts (chopped, for garnish, optional)


  1. Drizzle caramel syrup in the coffee cups. 
  2. Place 2 scoops of ice cream in the coffee cups, then pour in the VIVIC coffee. 
  3. Top with whipped cream, chopped nuts, and more caramel syrup. 
  4. Bon Appetit!