Imagine a cold brew with the refreshing qualities of a sparkling water…that’s VIVIC! Our carbonated coffee wakes you up to life’s possibilities.

Currently we source our coffee from our partners in the Sierra de Apaneca Ilamatepec region in El Salvador, but plan to work with various farms as we build relationships. We chose this varietal due to its versatile flavor profile. It pairs easily with fruity, floral, earthy, as well as chocolatey notes.

When we were creating VIVIC, we had this conversation almost daily. We knew the farm we wanted to work with in El Salvador had no certifications — and didn’t have the funds to go through this extensive process. Knowing the extreme care and mindful growing practices of the farm, we decided certification would be something we would help our partners obtain down the road.

As far as fair trade, we see the opportunity of direct trade as a more harmonious and beneficial way of procuring coffee. Direct trade eliminates the middleman, ensuring the farmers we work with earn a living wage.

VIVIC is brewed using a proprietary process that utilizes hot water to ensure complete extraction of the beans. This brew method has been tested and proved to provide a flavor profile we felt was best for our line of products. It also ensures there is less waste in the brewing process, due to the high extraction percentage.

Sarsaparilla is a root that has been used for many years in root beer. It’s the main flavor you taste in typical root beer. The sarsaparilla we source is from India, as its flavor profile complements our coffee beans from El Salvador. Never heard of a root beer coffee? Neither had we, until we created it! But trust us, it’s refreshing and delightful: a world of flavor, with a nostalgic twist.

The history of licorice root is much richer than the chewy strings of candy you may (OR MAY NOT) have enjoyed as a child. Licorice root has been used for thousands of years as an herbal tonic, as well as a natural sweetener. While it is almost 150 times sweeter than sucrose (cane sugar), licorice root won’t raise your blood sugar.

In fact, studies have shown that licorice root contains substances with anti-diabetic and anti-inflammatory properties. This allows us to add just 8 grams of sugar to our products to enhance each recipe’s distinct flavor. We see the use of licorice root as part of the magic of VIVIC: we’re bringing new life to a time-honored ingredient.

Coffee is packed with hundreds of antioxidants that help neutralize free radicals and reduce overall inflammation in the body. Although overconsumption of anything can create health issues, it’s safe to say VIVIC is the best ready to drink coffee on the market today.

Each can has about 110 mg of caffeine, which is equal to just over 1 cup of coffee. VIVIC provides clean, balanced caffeine without the jitters that may occur with heavily caffeinated ready to drink beverages.

It is safe to consume up to 400 milligrams of caffeine per day. That’s equivalent to about 4 cups of coffee, or 4 cans of VIVIC. We invite you to make VIVIC your new daily ritual!

We want VIVIC in the hands of everyone, everywhere! However, this takes time. To see if we are near you, visit “Where to Find Us”. If we aren’t in your area yet, and you want VIVIC within easy reach because it’s become your go-to beverage, please ask your local grocery store to carry it!

We opted not to pasteurize our beverages because pasteurization changes the flavor. With that said, VIVIC needs to be refrigerated. We recommend serving VIVIC chilled, without ice, for the most enjoyable experience possible.

The cans are aluminum — with a BPA-free liner. So you can be confident you’re consuming VIVIC from a safe container.